Sweet Escape Treats

About My Cheddar Patty Melt

February 9, 2022


To make patty: place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.

Using wet hands shape mixture into a patty.

Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.

Take patty out of pan and wipe. Add 10-15 drops of Escape Oil sauté onions for 5-6 min. 

Add butter until melted on low heat. Add bread slices to the pan with cheese on each side for 3-4 min.

Add patty to one side and add lettuce and tomato (optional)

Pat down with spatula 60 seconds on each side.


  • 1 teaspoon oil
  • 2 slices of bread of your choice
  • 1-2 slices of Sharp Cheddar cheese
  • 1 teaspoon tomato sauce or 1 teaspoon ketchup
  • 1 slice of tomato
  • 1 lettuce leaf or handful of mixed greens


  • 1/4 oz lb of 80/20 ground beef 
  • 2 tablespoons breadcrumbs
  • 1 tablespoon chopped onion
  • 1⁄4 teaspoon Italian seasoning
  • 1 egg yolk
  • 2 teaspoons tomato sauce or 2 teaspoons ketchup
  • 1 teaspoon soy sauce
  • fresh ground black pepper, to taste
  • seasoned salt, to taste
  • 1 tbsp of butter