Sweet Escape Treats

Hibachi-Style Shrimp Fried Rice Recipe

February 9, 2022


  • Prepare white rice using instructions on packaging, let cool and set aside.
  • Meanwhile, chop all vegetables into finely chopped pieces, set aside in prep bowls.
  • To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. Set aside.
  • In a large skillet or wok, bring CBD Escape Oil to just under high heat.
  • Fry one egg until no longer runny and break into small pieces using the tip of a spatula.
  • Add vegetables to the wok and cook for 2-3 minutes. Add rice and stir in “peanut butter” sauce until well mixed and fully coated. Cook for an additional 5-7 minutes. Serve immediately.


  • 2 cups previously cooked long-grain white rice

  • 1/4 cup carrots, finely chopped

  • 1/4 cup peas

  • 1 egg

  • 1/4 lb of devined shrimp

  • 1/2 cup white onion, chopped

  • 1 tablespoon CBD Escape Oil, or sesame oil for frying


  • 2 tablespoons less sodium soy sauce

  • 3 tablespoons unsalted butter

  • 1/2 teaspoon garlic powder